Oké guys, here is a recipe for the famous Dutch ‘Kapsalon’. Long time ago there was a hairdresser who ordered this meal every time at his local ‘shoarmazaak’ (kebabroom???). The cook didn’t have a name for the recipe and named it: ‘Kapsalon’ (Barbershop). Because the guy worked in a barbershop. And that’s enough history lessons for today. Here are the ingredients:
- 450g Kebab;
- 500g French fries;
- Red onion;
- Lot’s off Garlic sauce (I don’t know the correct English word for that ).
|Roast the kebab.|
|Fry the French fries. (I use oven fries. I’ts less creasy )||Oops, forgot to take a picture…|
|Cut the cucumber and cheese.|
|Grap a baking dish.|
|And now the trick First make a layer of French fries.|
|Then a layer kebab.|
|Then complete cover it with cheese.|
|Put it in the grill (only top grill). And remove it when the cheese is melted.|
|Cover it with lettuce, cucumber, red onion, tomato.(we don’t have the onions and tomato )|
|Cover it with Garlic Sauce (knoflooksaus, shoarmasaus)|
And that’s all. Leave a comment when you tried it
Bon Appetit, Jeroen.
Jasmine · April 19, 2012 at 01:44
you forgot to add hot sauce
Jeroen · April 23, 2012 at 08:54
frank · March 26, 2013 at 13:05
The English word for garlic sauce is garlic sauce. 🙂
At least that’s what we call it in Australia.
eimearwylie · September 25, 2014 at 18:22
Thank you for this recipe …..my kids love this dish but I never ‘homemade’ it before, now its a fav in our house!!
Lika · January 15, 2016 at 09:23
Thank you for the recipe. This is my favorite dish when I studied in NL. Will try it soon!
Ria · January 30, 2016 at 02:42
Love the idea, Will certainly try it, but how many people does this feed?